Category: Agriculture

Assessing the climate resilience and transformation potential of Mekong River Delta

Assessing the climate resilience and transformation potential of Mekong River Delta

By Renz Louie Celeridad

A master plan grounded in the context of climate change in the Mekong River Delta (MRD) is required to facilitate agricultural transformation. This is applicable especially in the region’s rice sector, which faces various climate-related risks such as floods, droughts, and salinity intrusion. Such risks were identified during the consultation meetings and field visits led by relevant government offices in Vietnam.

These activities enabled the Department of Crop Production (DCP) and several Department of Agriculture and Rural Development (DARD) offices, together with the CGIAR Research Program on Climate Change, Agriculture and Food Security in Southeast Asia (CCAFS SEA), to construct climate-related risk maps and adaptation plans (CS MAP). These tools were viewed as valuable resources in developing the agricultural adaptation plans of provinces in the MRD.

Considering the climate dimension in agriculture

Representatives from CCAFS SEA, DCP, and DARD offices found that farmers tend to disregard the provincial protocols on land use and production changes. At the provincial level, meanwhile, the focus is more on increasing the agricultural productivity than on adapting to climate change. 

Despite the focus on productivity, prices of agricultural products are unstable. This instability is influenced by the lack of linkages between the farms and markets and is compounded by weak farmer organizations. Farmers resort to engaging with middlemen to sell their products.

Such farmers exhibited a lack of knowledge and skills to shift to climate resilient crops, trapping them within the confines of traditional, climate risk-prone practices. Extension services and infrastructures that can facilitate this shift are either absent or non-existent due to lack of investments.

Transforming agriculture in the Mekong River Delta

Agricultural transformation must be planned together by the authorities and the farmers. The authorities can guide the farmers in adjusting their planting calendars or changing their cropping systems. The farmers then must report their plans to the authorities to receive appropriate support and guidance.

Government authorities may utilize the CS MAP they co-developed with CCAFS SEA to guide their farmers. At the subnational and national levels, they will need investments to build infrastructures, which can facilitate the transformation process. The government can generate investments from the private sector, international organizations and public-private partnerships.

The farmers, meanwhile, need several prerequisites to join this transformation. For instance, they must enhance their financial capacity to afford such transformation and protect themselves from climate risks. They must also be knowledgeable in growing new crops that are more resilient to climate change impacts.

They can achieve these prerequisites through capacity building activities and other extension services, including access to credit and insurance. Capable farmers foster strong farmer organizations, enabling them to combat climate change as a collective force. This collaborative environment among relevant actors can facilitate a productive and sustainable transformation in the rice sector of MRD. CCAFS SEA can contribute on this transformation by helping agricultural stakeholders in Vietnam identify location-specific climate-smart agriculture options.

Click here to read the publication.


This article was originally published on the IIED website.
Cover photo is of the Mekong River / Wikimedia Commons.
Climate change driving fungal disease that could wipe out banana crops

Climate change driving fungal disease that could wipe out banana crops

By Will Bugler

A fungal disease that attacks banana crops is on the rise thanks to climate change, suggests new research. Black Sigatoka, also known as “black leaf streak,” has been on the move since the 1960s from Asia to areas now including the Caribbean, Latin America and most recently to parts of Florida.

The fungal disease can reduce fruit production on infected plants by up to 80 percent, according to a study published in the journal Philosophical Transactions of the Royal Society.

The research found that changes to moisture and temperature conditions as a result of climate change have increased the risk of Black Sigatoka by more than 44 percent in affected areas during the past six decades.

“This research shows that climate change has made temperatures better for spore germination and growth, and made crop canopies wetter, raising the risk of Black Sigatoka infection in many banana-growing areas of Latin America,” said the study’s lead author Daniel Bebber of the University of Exeter.

The study makes no predictions about what future climate change might mean for the spread of the fungus or the risk to future banana crops throughout the world. However, it is indicative of the increased risk of pests and diseases that many crops face as global temperatures rise.

The study can be found here.


Cover photo by Lotte Löhr on Unsplash.
Hungrier insects will bite into world’s crops

Hungrier insects will bite into world’s crops

By Tim Radford

Researchers have confirmed, once again, that a warmer world is likely to have hungrier insects. The new predators could increase their share of the harvest of wheat, rice and maize by up to 25%.

That is, for every 1°C rise in average temperature, aphids, beetles, borers, caterpillars and other crop pests could increase their consumption of grain by between one tenth and one quarter.

And with a 2°C rise above the average temperature for most of human history – the target set by 195 nations in Paris in 2015 – additional global losses of grain to insect pests could reach 213 million tonnes a year.

For once, the steepest losses could be experienced in the temperate zones, home to the richest nations, rather than in the poorest communities. The reasoning is simple, and the scientists spell it out with a clarity not normally found in scientific prose.

“Our choice now is not whether or not we will allow warming to occur, but how much warming we are willing to tolerate.”

“First, an individual insect’s metabolic rate accelerates with temperature, and an insect’s rate of food consumption must rise accordingly,” they write.

“Second, the number of insects will change, because population growth rates also vary with temperature.” And for that reason, insect numbers in the tropics might decline, but pest numbers in the cooler regions will rise.

Curtis Deutsch of the University of Washington in Seattle and colleagues report in the journal Science that they set themselves the challenge of calculating potential crop losses to insect pests in a warmer world.

They took what is already known about 38 insect species from different latitudes, and the data for harvests over recent decades. About one third of all crops are lost to pests, diseases and weed competition: the point of the study was to isolate the impact of insect predation under a scenario of global warming.

Tropical impact lessened

Most crops are lost in the tropics, but the extra appetite in tropical pests could be offset by reduced numbers as the thermometer rises.

France, China and the US – the countries that produce most of the world’s maize – could experience the most dramatic crop losses from insect pests. France produces much of the world’s wheat, China much of its rice: both crops will be hit hard.

Altogether the scientists calculate that with a 2°C rise – and average global temperatures have already risen by about 1°C – by 2050 the median increase in losses of yield across all climates could be 46% for wheat, 19% for rice and 31% for maize: all of it to ever-hungrier caterpillars, beetles and borers.

These percentages translate to 59 million tonnes for wheat, 92 million tonnes for rice and 63 million tonnes for maize.

Food security jeopardised

Such research is a fresh iteration of an increasingly familiar theme: the threat to food security in a world of climate change driven by ever-increasing use of fossil fuels to raise greenhouse gas ratios in the atmosphere to unprecedented levels. Insect predation however is not the only factor.

Repeatedly over the last decade, researchers have warned that higher levels of atmospheric carbon dioxide could affect the levels of protein, iron and zinc delivered by crop plants; that the greater extremes of heat that must accompany higher average temperatures could hit grain harvests and yields of fruit and vegetables.

Rice, wheat and maize between them provide a huge share of the world’s calorie intake. The three grains are staples for about 4 billion people, and the UN calculates that more than 800 million worldwide do not have enough to eat.

Most of these are in the developing world, and in the tropics. The twist in the latest research is that it predicts that the biggest losses will be in the well-off zones.

Guiding policy

Eleven European countries are expected to experience a 75% increase in insect-linked wheat losses: altogether, by 2050, insects could be consuming 16 million tonnes of wheat. The US could see a 40% increase in maize losses to pests, and farmers will lose 20 million tonnes in yield. Rice losses in China alone could reach 27 million tonnes.

Such studies are intended as a guide to help ministries of agriculture, crop research institutions and other national and civic governments to confront a future of climate change.

Crop scientists could start devising new farming strategies, and working on more resistant crop varieties. Nations could begin to deliver on promises to reduce greenhouse gas emissions.

“I hope our results demonstrate the importance of collecting more data on how pests will impact crop losses in a warming world,” said Dr Deutsch, “because collectively, our choice now is not whether or not we will allow warming to occur, but how much warming we are willing to tolerate.”


This article was originally published on the Climate News Network.
Cover photo by Kai Pilger on Unsplash.
Dramatic rainfall changes will occur in vital crop-growing regions despite greenhouse gas emissions reductions

Dramatic rainfall changes will occur in vital crop-growing regions despite greenhouse gas emissions reductions

By Georgina Wade

A new study published in Proceedings of the National Academy of Sciences, warns that important crop-growing regions of the world can expect changes to rainfall patterns by 2040, despite efforts to radically reduce greenhouse gas emissions in the short term. Findings indicate that up to 14 percent of land dedicated to wheat, maize, rice and soybean will be drier, while up to 31 percent will be wetter.

The study relies on four emissions scenarios to predict time of emergence (TOE) of permanent precipitation changes, highlighting the year when precipitation changes remain permanently outside their historical levels for a given location. The driest regions include Southwestern Australia, Central Mexico, Southern Africa, southwestern South American, and the Mediterranean, according to the study.

Currently, the four crops included in the study represent about 40 percent of global caloric intake, highlighting a desperate need for investment in adaptation, and quickly.  While some regions have 2-3 more decades more to adapt in low-emission scenarios, high-emission scenarios are showing major changes in the next couple of decades.

Of particular concern are the drier conditions expected for many major wheat producers. In Australia, about 27 percent of land used primarily for wheat-growing will see less precipitation, under a medium-emissions scenario.

            “What we’re predicting are probably conservative years for time of emergence,” said Maisa Rojas, the study’s lead author and climatologist at Universidad de Chile. “Detectable precipitation changes are of course not only important for agriculture, but for water resource management more in general, so our results are relevant for other sectors as well.”

Areas not reflected in the study are likely to experience precipitation changes as well, said Rojas. But because natural variation in those areas is high, extreme change is needed before researchers can detect their times of emergence.


Cover photo by Jonas Zurcher on Unsplash.
Ocean productivity at risk as climate warms

Ocean productivity at risk as climate warms

By Tim Radford

Runaway climate change will alter the pattern of ocean productivity and circulation and play perhaps irreversible havoc with fish catches.

LGlobal ocean productivity – the annual bloom of algae and the cornucopia of molluscs, shrimp, krill, squid, fish and marine mammals that depend on this flowering of the blue planet – could be in serious decline by 2300,  thanks to climate change.

The harvest from the North Atlantic could fall by almost two thirds. The decline in the Western Pacific could drop by 50%. The overall productivity of the oceans from pole to pole will be at least 20% less.

Global warming that is already melting the ice caps and increasingly making the seas more acidic has been blamed for changes in fishery hauls and damage to reef ecosystems.

But the latest study looks not at the immediate consequences of profligate human combustion of fossil fuels, but at the very long-term consequences of turning up the planetary thermometer.

Scientists report in the journal Science that three centuries of continuous rise in carbon dioxide levels in the planet’s atmosphere, as a consequence of fossil fuel combustion, could raise global average temperatures by 9.6°C.

This is ten times the warming already observed. It will change wind patterns, melt almost all the sea ice and increase ocean surface temperatures.

And with this increase in temperature comes change in the growth of phytoplankton, on which ultimately all marine life depends. There will be shifts in ocean circulation that will take nutrients from the surface and deposit them in the deepest waters.

Antarctic waters could become richer in nutrients. But the world’s human population is centred in the northern hemisphere. “Marine ecosystems everywhere to the north will be increasingly starved for nutrients, leading to less primary production by phytoplankton, which form the base of ocean food chains,” said Keith Moore, an earth system scientist at the University of California, Irvine, who led the study.

“By looking at the decline in fish food over time, we can estimate how much our total potential fisheries could be reduced.”

Research of this kind is based on computer simulation of an entire planetary ocean system over the next 280 years. Leaders from almost all the world’s nations vowed in Paris in 2015 to contain global warming, and other studies have shown that world commercial fisheries would benefit from such action.

Delayed response

But time is running out: the oceans have yet to respond fully to the greenhouse gases that have already built up in the atmosphere in the last century or so.

“The climate is warming rapidly now, but in the ocean, most of that added heat is still right at the surface. It takes centuries for that heat to work its way into the deeper ocean, changing the circulation and removing the sea ice, which is a big part of this process,” Dr Moore said.

“This is what’s going to happen if we don’t put the brakes on global warming, and it’s pretty catastrophic for the oceans.

“There is still time to avoid most of this warming and get to a stable climate by the end of this century, but in order to do that, we have to aggressively reduce our fossil fuel use and emissions of greenhouse gas pollutants.”


This article first appeared on the Climate News Network.

Photo by Lalo on Unsplash

Coffee farmers struggle to adapt to Colombia’s changing climate

Coffee farmers struggle to adapt to Colombia’s changing climate

By Jessica Eise and Natalie White, Purdue University

In Colombia’s coffee-producing region of Risaralda, small trees run along the sharp incline of the Andes Mountains, carefully tended in tidy rows. Thousands of green coffee berries turn brilliant red as they ripen, ready to be harvested by hand. The steep hills here prevent mechanized techniques.

Its unique geography makes Colombia one of the world’s greatest coffee-producing nations, selling US$2.64 billion of mild, high-altitude Arabica beans to countries around the world each year. Only Brazil and Vietnam export more coffee.

Despite their global reach, coffee farms in Colombia are generally family-owned and modest in size – perhaps 5 to 12 acres. 

These fertile mountains already face weather-related risks, such as mudslides and erosion. Now, the country’s coffee region is increasingly vulnerable to climate change-induced disasters like flooding, drought and invasive pests

For the country’s 300,000 coffee producers, these extreme weather threats – coupled with the increasingly unpredictable seasons, crop disease and invasive insects associated with climate change – endanger their livelihoods. 

Farmers see the changes around them

Our research team went to Colombia in early 2018 to talk with the coffee farmers of Risaralda about how they are adapting to climate change

We asked 45 farmers questions that tapped into the farmers’ own conceptualization of climate change, such as “What is climate change?” and “How, if at all, has climate change affected you as a farmer?”

The results were stark. 

Over 90 percent of the coffee farmers reported changes in average temperature. Seventy-four percent said droughts had gotten longer and worse, and 61 percent reported an increase in mountainside erosion and landslides because of more rain.

The farmers also perceived impacts of these environmental changes on their crops. Ninety-one percent reported changes in the flowering and fruiting cycles of the coffee plants. Seventy-five percent had noticed an increase in pests, and 59 percent reported an increase in crop disease.

Risaralda has a unique geography that is perfect for coffee production but vulnerable to climate change. Natalie White

These changes have created uncertainty about previously routine farming decisions. 

Because the planting and harvesting seasons are no longer regular or predictable, for example, many farmers cannot rely on traditional seasonal indicators to guide them about the right time to plant, harvest or tend to their coffee crops. 

Organizing labor to pick the coffee beans has also become a struggle because the trees often do not flower at the same time due to unstable seasonal conditions. New Colombian labor laws meant to decrease child labor make finding farmhands difficult, compounding the problem.

In short, the farmers saw climate change as nothing less than an existential threat. 

“Our ability to counteract the effects of climate change is minimal,” one farmer told us. “It is a threat capable of greatly incapacitating us. So we must be very attentive to the little we can do to mitigate.”

Growing coffee in today’s climate

From 2008 to 2013, Colombia’s coffee production dropped approximately 33 percent due to the El Niño and La Niña inclement weather patterns, when rains, clouds and hot spells all increased. 

The country has worked to increase its production since then, and this year Colombian coffee farmers are expected to produce 13.3 million bags of coffee beans – roughly 1.8 billion pounds – up about 23 percent from 2013 levels.

But they’re still short of the national production goals of 14.7 million bags, a shortfall the Colombian National Coffee Federation has attributed to excessive rain and cloudiness

Even before climate change endangered their crop, Colombian coffee farmers were already operating on a very slim profit margin.

Most producers sell their coffee to the Colombian National Coffee Federation, a nonprofit cooperative founded in 1927 to represent Colombia’s coffee farmers nationally and internationally. It values Colombia’s coffee exports using a price scale tied to the New York Stock Exchange.

Since that price fluctuates daily, it is difficult to calculate an individual farmer’s exact income or losses, but most small farmers in Colombia barely break even. 

Under such circumstances, even one crop failure can devastate the family farm. 

Farmers struggle to adapt

To adapt to Colombia’s changing climate, some farmers have begun experimenting with new farming techniques they think might help offset its impacts. 

Roughly one-third of the farmers we interviewed had planted trees on their farms to shade coffee plants during hot spells and to prevent soil erosion during big storms. Others were building water tanks to collect rainwater during droughts.

Some coffee farmers had also diversified their crops, adding banana and avocados trees to their farms to reduce the risks of any one crop’s failed harvest. 

Risaralda has a unique geography that is perfect for coffee production but vulnerable to climate change. Natalie White

But fully one-third of all the coffee producers we spoke with – 14 of our interviewees – are still farming as their families have for centuries. 

They’re not unconcerned about the environmental changes affecting their farms. Yet time pressures and lack of resources give them little choice but to focus on short-term demands like making payroll, paying debts and keeping food on the table.

Keeping Colombia’s coffee industry alive

Climate-related production challenges are a concern not just for the farmers we interviewed but also for Colombia’s economy. 

Coffee is the South American country’s most important agricultural export, representing 31 percent of all agricultural trade. The industry is worth around $1.97 billion a year and employs an estimated 800,000 people.

Other developing countries where the coffee industry is being hit hard by climate change, such as Brazil and Tanzania, have tried some successful adaptation strategies. These include introducing new varieties of coffee beans, improving soil and water management and increasing access to loans and other financial services to help farmers weather failed crops or invest in new technologies.

Research shows that teaching people to farm in a new and unpredictable environment requires a detailed understanding of how a given population is vulnerable to climate change now and in the future. That means asking farmers what they think and feel about what’s happening to design contingency plans that will actually work for them.

That was the work we began to do in Risaralda. We hope our findings can help the Colombian government work with farmers to help them adapt their farming practices for a future of more extreme, unpredictable weather.

Farming in the face of climate change involves grappling with many complicated economic, informational, labor and business problems. Colombian coffee farmers want to succeed, but they’ll need help in all of these areas just to survive.


This article was originally published on The Conversation.
Cover photo by Annie Spratt on Unsplash.
This New Climate – Episode 6: Sharing supply chain risk – Everyone’s a WINnER?

This New Climate – Episode 6: Sharing supply chain risk – Everyone’s a WINnER?

In the sixth episode of This New Climate, host Will Bugler takes a deep dive into the intricate network of suppliers, traders and retailers that make up the food supply network. This episode explores how the risks of climate change are being disproportionately shouldered by smallholder famers, and presents an innovative project called WINnERS, that has helped farmers in Tanzania to share the cost of climate change more evenly across the supply chain.

Episode guests: Christof Walter from Christof Walter Associates, Eric Chavez from Imperial College London, Olusola Sowemimo Founder of Ope Farms.

This New Climate is an Acclimatise production.

WINnERS is an EIT Climate-KIC supported innovation initiative.

Further information:

WINnERS project

Imperial College London

Christof Walter Associates

Climate-KIC

Ope Farms

This New Climate – Episode 5: Climate change and the 4th agricultural revolution

This New Climate – Episode 5: Climate change and the 4th agricultural revolution

In the fifth episode of This New Climate, host Will Bugler explores a suite of innovations promoted by EIT Climate-KIC through their Climate Smart Agriculture Booster that are helping farmers to adapt to climate change while shedding light on how European farmers have suffered under recent drought conditions.

Episode guests: Iris Bouwers, farmer and Vice-President of the European Council of Young Farmers, Carlos Dionisio Pérez Blanco from University of Salamanca, Jean-Marc Touzard, Research Director at INRA the French public research institute dedicated to agricultural science, and Roberto Zorer from the Edmund Mach Foundation for Research and Innovation.

This New Climate is an Acclimatise production.

The Climate Smart Agriculture Booster is an EIT Climate-KIC supported innovation initiative.

Further information:

Climate Smart Agriculture Booster

European Council of Young Farmers

University of Salamanca

INRA

Edmund Mach Foundation for Research and Innovation

Queensland floods kill half a million drought-stressed cattle

Queensland floods kill half a million drought-stressed cattle

By Elisa Jiménez Alonso

After a long-lasting drought, Queensland, Australia, has been hit by extreme rain reaching up to 1.4 metres in some areas – twice the amount that falls in London in a year. What started as a sigh of relief in drought-stricken communities quickly turned into floods that destroyed homes, infrastructure and left an estimated 500,000 cattle dead.

Michael Guerin, CEO of AgForce, a peak organisation representing Queensland’s rural producers, said there was no doubt this was a disaster of unprecedented proportions that will take the industry decades to recover calling it a massive humanitarian crisis. “The speed and intensity of the unfolding tragedy makes it hard to believe that it’s just a week since farmers’ elation at receiving the first decent rains in five years turned to horror at the devastating and unprecedented flood that quickly followed,” he added.

Rachael Anderson, a farmer in western Queensland lost 2,000 cattle, about half of her livestock. The losses have put her business under severe financial stress, not sure how she will be able to make repayments to her bank in six months. She added, “we can’t get loans because we’ve got nothing to borrow against, none of us have got anything left. I’m not going to lie, it will finish some people up, but others will be rebuilding.” In the meantime, the rotting bodies of dead livestock and stagnant floodwaters are creating an unbearable stench, but they are also polluting the creek Anderson’s station was using as water supply to wash clothes and brush teeth.

The crippling livestock losses come after more than five years of debilitating drought. Now, whole rural communities are fighting to survive as farmers are left with nothing but debt. Guerin implored governments to make sure these communities get long-term support to recover from these recent shocks including bringing in specialist well-being professionals.

Scott Morrisson, Australian prime minister, confirmed the federal government would provide an immediate in-kind payment of AUS$1 million to affected shires. As of 11 February, insurers had received over 13,500 claims from Townsville, Queensland, alone; the estimated losses are about AUS$165 million.

After the record-setting blistering temperatures of January 2019, bushfires that tore through 200,000 hectares in Tasmania, these extreme floods are just another frightening signal of what climate change is doing to the continent. As Adam Morton and Ben Smee write in The Guardian, Australia is “no stranger to extreme weather – bushfire, flooding, rains and skin-peeling heat are central to its history and mythology – but the contrasts this southern summer have been particularly stark.”


Cover photo by Commonwealth of Australia (CC BY-NC-ND 4.0): An MRH-90 Taipan helicopter from 5th Aviation Regiment delivers livestock feed to communities near Julia Creek to assist graziers affected by severe flooding.
UK vegetable and fruit supplies at risk

UK vegetable and fruit supplies at risk

By Kieran Cooke

A combination of Brexit − Britain’s move to leave the European Union − and climate change is threatening UK vegetable and fruit supplies for its 66 million people.

Brexit-associated delays at ports could result in widespread shortages of a range of imported vegetables and fruit such as lettuces and tomatoes, particularly if the UK crashes out of Europe at the end of March this year with no deal in place.

Now there’s more bad news on the British food front; a just-released report says climate change and resulting abnormal weather conditions are causing significant decreases in the UK’s own vegetable and fruit harvests.

The study, produced by the Climate Coalition in association with the Priestley International Centre for Climate at the University of Leeds in the UK, says about 60% of food consumed in Britain is domestically produced.

The unusually warm summer in 2018 – the hottest ever in England since records began in 1910, according to the report – led to a drop in the onion harvest of 40% and a decline of between 25% and 30% in the carrot crop.

In 2017 the UK’s apple growers lost 25% of their produce due to unseasonably warm weather followed by an unusually late series of frosts.

“It’s really hard work growing fruit and vegetables, but erratic and extreme weather pushes you over the edge”

Matt Smee, co-founder of The Natural Veg Men

The study says climate change-related extreme and unpredictable weather is putting at risk future supplies of potatoes – a staple of the British diet.

“The UK could lose almost three-quarters of the area of land currently well-suited for potatoes by the 2050s under climate projections”, says the report.

Last year there was a 20% drop in potato yields in England and Wales, it says. More than 80% of potatoes consumed in the UK are home-grown.

“The climate extremes of the past few years – including the snowfall and freezing temperatures of February and March 2018 and one of the driest June months in England and Wales since 1910 – have been devastating for UK fruit and vegetable farmers”, the report says.

Matt Smee, who runs a vegetable growing and delivery service in the north-west of England, told the report’s authors that weather patterns in 2018 made his job near-impossible.

“It’s really hard work growing fruit and vegetables, but erratic and extreme weather pushes you over the edge”, says Smee. “I’d be devastated if I had to deal with this year (2018) again.”

Livelihoods at risk

Lee Abbey, head of horticulture at the UK’s National Farmers’ Union (NFU), says farmers’ livelihoods are being hit.

“Farmers and growers are used to dealing with fluctuations in the weather but if we have two or three extreme years in a row it has the potential to put growers out of business.”

The study says that more than half of all farms in the UK report being affected by severe flooding or storms over the past decade, while water shortages in the increasingly hot summer months are a growing problem.

“With climate scientists now predicting stronger and longer-lasting heatwaves for the UK, growers are faced with increasing risks to their operations and survival”, says the study.

The report’s authors say the priority for everyone – not just the food and farming sector – is to work to reduce carbon emissions.

The study reports some positive developments; the NFU says the aim is for the UK’s farming sector to be net zero in its greenhouse gas emissions by 2040. Increasing numbers of British farmers are investing in renewable energy.

Download the report “Recipe for Disaster“.


Kieran Cooke, a founding editor of Climate News Network, is a former foreign correspondent for the BBC and Financial Times. He now focuses on environmental issues.

This article was originally published on Climate News Network.

Cover photo by Agence Producteurs Locaux Damien Kühn on Unsplash